Sushi Bar Entree
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
* Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions.
Tuna roll, salmon roll & California roll.
Spicy tuna roll, spicy crunchy salmon roll & eel cucumber roll.
All cooked, shrimp tempura roll, salmon tempura & California roll.
8 pcs of sushi, 1 California roll.
10 pcs assorted sushi with tuna roll.
3 pcs tuna, 3pcs yellowtail, 3 pcs salmon & tuna avocado roll.
15 pcs assorted sashimi.
18 pcs of raw fish.
*Tri-Color Hokkaido Special
3 pcs tuna, salmon & yellowtail sashimi, 3 pcs sushi & rainbow roll.
*Sushi Sashimi Combo
12 pcs sashimi, 5 pcs sushi, tuna roll.
*Love Boat (For 2)
20 pcs sashimi, 8 pcs sushi & 2 roll.
12 pcs assorted fish over seaweed rice
12 pcs sliced tuna served over a bed of rice.
Broiled glazed eel with eel sauce over rice.