Sushi Bar Entree
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
* Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions.
*Tri-Color Hokkaido Special
3 pcs tuna, salmon & yellowtail sashimi, 3 pcs sushi & rainbow roll.
$28.00 View