Sushi & Sashimi A La Carte
Sashimi 2 pcs per order.
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
* Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions.
*Tuna (Maguro)
Sushi: $7.00 Sashimi: $7.00 *Salmon (Sake)
Sushi: $6.00 Sashimi: $6.00 *Yellowtail (Hamachi)
Sushi: $7.00 Sashimi: $7.00 *Smoked Salmon
Sushi: $6.00 Sashimi: $6.00 *Fatty Salmon
Sushi: $6.00 Sashimi: $6.00 *Striped Bass (Suzuki)
Sushi: $6.00 Sashimi: $6.00 *Mackerel (Saba)
Sushi: $6.00 Sashimi: $6.00 *Squid (Ika)
Sushi: $6.00 Sashimi: $6.00 *Red Clam (Hokkigai)
Sushi: $6.00 Sashimi: $6.00 King Crab
Sushi: $13.00 Sashimi: $13.00 *Salmon Roe (Ikura)
Sushi: $6.00 Sashimi: $6.00 *Flying Fish Roe (Tobiko)
Sushi: $6.00 Sashimi: $6.00 Krab Stick (Kani)
Sushi: $6.00 Sashimi: $6.00 Egg Custard (Tamago)
Sushi: $6.00 Sashimi: $6.00 Octopus (Tako)
Sushi: $6.00 Sashimi: $6.00 Shrimp (Ebi)
Sushi: $6.00 Sashimi: $6.00 Eel (Unagi)
Sushi: $7.00 Sashimi: $7.00 *Jumbo Sweet Shrimp (2)
Sushi: $11.00 Sashimi: $11.00 Scallop
Sushi: $7.00 Sashimi: $7.00 Nianago (Sea Water Eel)
Sushi: $8.00 Sashimi: $8.00 *Scallop
Sushi: $7.00 Sashimi: $7.00